Culinary Reimagined is a book, offering a harmonic lens on food, pleasure,

and self-understanding.

 

Inside, you’ll find more than a hundred innovative, original recipes.

 

Each recipe rebuilds familiar dishes from within -

in layers:

 

All ingredients are plant-based, nourishing or neutral,

the calorie density of each creation is significantly reduced,

and every dish is crafted with meticulous attention

to flavor, texture, and visual expression -

turning the experience into something rich and deeply satisfying.

 

In this way, what we usually recognise as culinary indulgence

meets us differently.

 

Protein-rich street-style dishes

ice creams, milkshakes, and cakes

cookies, spreads, and desserts

sweet and savory yeasted pastries

soups, patties, and dips

 

Holistic cuisine,

in intimate resonance with the whole.

 

The book is available in Hebrew, but will soon be translated.